Due to their convenience and the fast-paced nature of modern living, sandwiches have become one of the most popular meals of the day. However, as a result of businesses providing too many options, unusual ingredients are beginning to appear in sandwich fillings in an effort to turn a profit. As life has got faster, this approach of leveraging rarity as a marketing tool has resulted in an increasing amount of waste, raising the question of whether we should focus again on the food itself. Does food no longer have its ‘flavour’?
This idea aims to make food sustainable and environmentally friendly by using wax as
the primary material to display the texture and appearance of food. The undertaking is an
effort to make food ecologically friendly and sustainable, as well as a reminder to people to
value resources and refrain from wasting them.